DETAILS, FICTION AND BLENDING WATER FOR GIN

Drying is stopped at four% residual moisture. At this time, the whisky also acquires a very important Portion of its character. Introducing peat for the drying fireplace gives the malt a smoky peat flavour. The evaporated water vapour is eliminated by using the pagoda roofs from the distilleries, which may be viewed from afar.Whilst a normal shot o